Artichoke and Bacon Frittata
7 large eggs
1 cup of heavy cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup Monterey Jack cheese, grated
3 to 4 slices crisp cooked bacon, crumbled
1 cup artichoke hearts, chopped into chunks
Preheat oven to 400 degrees. Grease a 9 inch pie pan. With wire whisk, beat eggs, milk, butter, salt and pepper until well mixed.
Sprinkle artichoke hearts and crumbled bacon on bottom of pan, then top with the monterrey jack cheese. Pour egg mixture over the artichoke and bacon. Sprinkle cheddar cheese evenly over top.
Bake 20-25 minutes or until set and golden brown.
I had to tweak - I added about 1/2 cup chopped red and yellow bell peppers, 1/4 cup sliced green onion, about 1/3 cup cubed up Canadian bacon that I had which needed to be used, and I used a preshredded Trader Joe's Swiss and Gruyere cheese, probably about 2/3 of the 8 oz. bag.