Mike Colameco hosts this live call-in listener driven talk radio food show. If you're looking for restaurant recommendations, recipes, general cooking advice or the best piece of equipment for the job, this is the show for you. Each day has a theme, Mondays feature cookbook authors, Tuesdays famous chefs, Wednesdays the best bakers in New York come on air to answer baking questions, Thursdays we talk wine with sommeliers, pundits, writers, and winemakers and Fridays are billed as restaurant round up day, where Mike brings on other food writers, bloggers, and critics to talk about places he's been recently and enjoyed and shares opinions from other media experts.
As host of this program for nearly two years now, the audience has grown and is engaged as never before, the popularity of the show in now legendary within the industry, chefs listen, insiders, publicists, and of course the avid greater new York metro foodie public.
A signature dish from CruRegular guests featured include famous chefs such as Daniel Boulud, Eric Rippert, Marco Pierre White, Alice Waters. Charlie Palmer, Craig Koketsu, Fabbio Trabbochi, Jean George Vongerechtin, Jacques Pepin, Lidia Bastianch, food writers such as Eric Asimov, Frank Bruni, Pete Wells, all of the New York Times Wednesday Dining Out section staff, Josh Ozersky of Grub Street NYMag.com, Adam Platt the restaurant critic for New York Magazine, Gabriella Gershonson Eat Out Editor for Time Out New York, David Kamp, Robert Sietsema from The Village Voice, Kate Krader from Food and Wine. Each and every day this show features a guest culled from the culinary worlds "A" list in terms of chefs, wine experts, bakers, writers and talent. Oh yeah and they play great music in and out of the sequences.